Bachelor of Arts (Honours) International Tourism Management (Top-up)

Programmes

Bachelor of Arts (Honours) International Tourism Management (Top-up)

Tourism is one of the world’s largest industries. International sporting and cultural events held here put the UK under the global spotlight. If you want to play a role in the future of the industry, we give you the necessary knowledge, skills and experience.  If you have an HND, foundation degree or equivalent qualification in tourism or leisure (or something similar), and want to top it up to a full degree, this is the course for you. With an extra year of study, you gain a BA (Hons) International Tourism Management degree and develop an analytical and critical approach to work, and transferable skills which are greatly valued by employers.

Awarding authority Teesside University, UK
Academic Year/Time Schedule/Programme Duration Duration of course is 1 year
Mode Full Time / Part Time
Teaching Amenities, Facilities etc Lecture rooms,Library,Computer lab,Student lounge

Eligibility

AGE REQUIREMENTS

18 years old

ACADEMIC REQUIREMENTS
    • You need a foundation degree or higher national diploma (or equivalent) in a tourism-related subject or a business course with a strong tourism content. When applying through UCAS, make sure that you indicate your point of entry as Year 3; or
    • Advanced Diploma in Business Administration / Advanced Diploma in Business Management from Amity Global Institute; or
    • Polytechnic Diploma in a relevant area and achieved a minimum of 2.4/4 from a local polytechnic in Singapore; or
    • Polytechnic Specialist or Advanced Diploma with a pass grade from a local polytechnic in Singapore

    For additional information on entry requirement please see our  https://www.tees.ac.uk/sections/fulltime/ug_entryreq.cfm

    International applicants can find out what qualifications they need by visiting https://www.tees.ac.uk/sections/international/country.cfm

    Other Level 6 entrants will be considered on an individual merit basis for entry to Level 6.

    ENGLISH REQUIREMENTS
    MATURE APPLICANTS

    Candidates who are at least 30 years of age with at least 8 years of working experience. To qualify as a mature candidate, you are required to submit a Personal Statement of not more than 200 words and 2 Referee Reports from at least one employer.  Shortlisted applicants may be required to attend an interview.

     

    Course Application fee
    Course Application Fee* Local Students : S$100 (Onetime Only)
    International Students : S$350 (Onetime Only)
    Note:
    – Course application fee is non refundable.
    – Fees indicated are exclusive of GST.
    Fees Breakdown Total Payable (S$)
      Local International
    Tuition Fee 11000 11000
    Total Course Fees Payable 11000 11000
    NOTE
    1. Course Fee is inclusive of Tuition Fees & Exam Fees (one time)
    2. FPS Insurance premiums are paid by Amity, unless stated in the Student Contract which has to be paid by the student separately.
    3. Fees indicated are exclusive of 7% GST.
    4. Valid Employment Pass / Special Pass / Work Permit Holders to will pay ‘Local’ Course Fees.
    5. Payment Mode (See below)

    • Cash
    • Cheque (Payable to: Amity Global Institute Pte Ltd)
    • ATM Transfer
    • AXS service
    • Internet Banking and Telegraphic Transfrer (TT) directly to
      • Bank Name: DBS Bank Ltd
      • Account Name: Amity Global Institute Pte td
      • Account Number: 003-923926-2
      • Bank Code: 7171
      • Branch Code: 003
      • Swift Address: DBSSSGSG
      • Bank Address: DBS Shenton Way Branch, 6 Shenton Way DBS Building Tower 2, Singapore 068809

    Students should email (email address: accounts1@singapore.amity.edu) and notify Amity immediately of any payment made via ATM
    Transfer, AXS, Internet Banking and TT.

     

    Bachelor of Arts (Honours) International Tourism Management (Top-up) Credits
    Events Management 20
    International Issues in Tourism 20
    Contemporary Issues in Business Management 20
    Undergraduate Business Research Methods Top-up 20
    Undergraduate Business Project 40

    For more information please refer to https://www.tees.ac.uk/

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